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Category: Misc  Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand free ebook download

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Author(s): Daneysa Lahis Kalschne Date: 2024 Format: pdf Language: English ISBN/ASIN: 9811470189   Pages: 146 OCR: Quality: ISBN13:   Uploader: maveriks Upload Date: 10/3/2023 10:12:38 AM       To download click on link in the Links Table below                                                                        Description: Click to see full description Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing plants, with the advent of more consumer conscious production values across the food processing industry and a changing attitude among some communities towards the consumption of products from animal origin. The development of meat science and technology has brought solutions that allow the consumption of meat in a greater proportion from the source. Traditional processes such as salting, smoking, and fermentation have been refined, and, more recently, processes such as emulsification, marinating, and tenderizing of meat, have further diversified meat products. Meat processing technology is also required to meet consumer expectations and demands for nutritious and safe food. Consumer requirements have pushed for need for adaptation and modernization of slaughterhouses, as well as the use of more suitable processing technologies for saving water, energy, and reducing waste production, all while trying to provide a high level of nutritional, sensory, and food-safety for consumers.Advances in Meat Processing Technologies aims to inform students, researchers, lecturers and others who are interested in the subject, about new meat and meat-based product processing technologies. The handbook covers a variety of meat processing technologies including dry fermentation, meat emulsification, curing, marinating, restructuring and processing of non-emulsified meat and meat analogues. Additional chapters cover the use of additives and ultrasound technology in meat processing as well as different strategies suitable for meat processing operations. The simple, topical presentation of the book, which covers a wide variety of products makes the book a key reference for informing students, researchers, lecturers, professionals and general readers who are interested in the subject of meat processing technology. Read more Links Table     Title Link Password Size (MB) Thank to Inform Admin 3204886 Book https://rapidgator.net/file/7a7745e5b32c...   0.00 maveriks Tags: Advances Approaches Consumer Demand Meat Meet Modern Processing Technologies Title Link Password Size Reason Dead link New format   Those who downloaded this book also downloaded the following books: Comments New comment:

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